Agenda - Day 2

Session Three: Phytate - the big enemy? 

Chairs Roselina Angel and Ravi Ravindran


09.00   Ingredient phytate content and variability including susceptibility

Tiago Santos / Mike Bedford DOWNLOAD SLIDES


09.30   The chemistry of phytate interactions with protein

Nathan Cowieson / Robert Falconer

 

10.00   The influence of dietary phytate and exogenous phytase on starch

Stuart Wilkinson DOWNLOAD SLIDES

 

10.30   Phytate in processed feeds

Robert Caldwell  DOWNLOAD SLIDES

 

11.00   Coffee break


11.30   Phytate and minerals

Roselina Angel / Todd Applegate  DOWNLOAD SLIDES


12.00   Phytate - a paradoxical dietary link with chronic disease

Samir Samman DOWNLOAD SLIDES


12.30   History and application of the phytate zinc molar ratio

Donald Oberleas DOWNLOAD SLIDES


13.00   Lunch

 

 

 

14.30   Aquaculture - unknown waters?

Jouni Vielma  DOWNLOAD SLIDES


15.00   Companion animals - any interest?

Graham Yeo DOWNLOAD SLIDES


15.30   Estimating the global cost of phytate in terms of reduced efficiency of minerals and energy in animals

Rob ten Doeschate  DOWNLOAD SLIDES


16.00   Coffee break


16.30   Estimating the costs in human nutrition - zinc, iron and other potential problems. Is high fibre nutrition exacerbating this problem?

Lilian Thompson


17.00   Phytase supplementation differentially affects the expression of genes for gut inflammation and immunity at different sections of the small intesting of broilers - Oluyinka Olukosi  DOWNLOAD SLIDES

17.05   Enzymatically generated inositol - effects in poultry - Krzysztof Zyla  DOWNLOAD SLIDES

17.10   An invasive tool for predicting human zinc deficiency - Barbara Harland  DOWNLOAD SLIDES


17.15   Questions and summary of day two

Roselina Angel and Ravi Ravindran