Session Three: Phytate - the big enemy?
09.00 Ingredient phytate content and variability including susceptibility
09.30 The chemistry of phytate interactions with protein
10.00 The influence of dietary phytate and exogenous phytase on starch
10.30 Phytate in processed feeds
11.00 Coffee break
11.30 Phytate and minerals
12.00 Phytate - a paradoxical dietary link with chronic disease
12.30 History and application of the phytate zinc molar ratio
14.30 Aquaculture - unknown waters?
15.00 Companion animals - any interest?
15.30 Estimating the global cost of phytate in terms of reduced efficiency of minerals and energy in animals
16.00 Coffee break
16.30 Estimating the costs in human nutrition - zinc, iron and other potential problems. Is high fibre nutrition exacerbating this problem?
17.00 Phytase supplementation differentially affects the expression of genes for gut inflammation and immunity at different sections of the small intesting of broilers - Oluyinka Olukosi DOWNLOAD SLIDES
17.15 Questions and summary of day two