Dr. Bill Dozier

Bill Dozier

Bill Dozier

Dr.

Auburn University

Dr. Dozier currently serves as an Associate Professor at Auburn University in the Department of Poultry Science. He received a B.S. in Animal and Dairy Science from Auburn University, a M.S. in Animal Science from the University of Kentucky, and a Ph.D. in Poultry Science from Auburn University. Dr. Dozier has been awarded for his contribution in poultry research, such as the 2012 AFIA Poultry Nutrition Award, 2006 Poultry Science Hy-Line International Research Award, 2007 Federal Consortium Southeast Region Excellence in Technology Transfer, 2007 Mid-South Area USDA-ARS Early Career Scientist Award, and 2008 USDA-ARS Technology Transfer Award. Currently, Dr. Dozier’s research program evaluates nutrition programs to improve nutrient digestibility, the efficiency of growth, and subsequent meat yield of broiler chickens.